Just like the black bean dip recipe, the white bean dip is also an easy recipe for an appetizer for any party or pot-luck.

Ingredients

  • 1 -15 oz can cannellini beans, drained and rinsed
  • 2 Garlic cloves
  • 2 Tablespoons fresh lemon juice
  • 1/3 Cup olive oil, plus 4 tablespoons
  • 1/4 Cup fresh Italian parsley leaves
  • Salt and pepper to taste

Directions

Place the beans, garlic, lemon juice, 1/3 cup olive oil, and parsley in the bowl of a food processor. Pulse until the mixture is coarsely chopped. Season with salt and pepper, to taste. Serve with pita chips or crackers of your choice.

Credit: Food Network & Giada De Laurentiis