This great recipe serves two but can easily be adjusted to serve more. I love making this dish and serving it with a filet mignon or steak of your choice.

Ingredients

  • 3 Plum tomatoes, halved lengthwise
  • 1 Tablespoon olive oil
  • 1 Teaspoon fresh thyme leaves or 1/4 teaspoon dried
  • Coarse salt and ground pepper

Directions

Preheat oven to 325 degrees. Place tomatoes on a rimmed baking sheet, cut side up. Drizzle with oil, and sprinkle with thyme leaves.; season with salt and pepper as desired.

Roast until tomatoes begin to collapse, about 90 minutes.