This recipe is a great spin on the all-time favorite grilled cheese. I found this recipe in Sunset magazine.

Ingredients

  • 2 Slices multi-grain bread
  • 1 Tsp. Grey Poupon Mustard
  • 6 Slices shaved chicken breast
  • 2 Tomato slices-thinly cut
  • 1 Slice of cheddar cheese
  • 2 Tsp. butter, softened

Directions

Spread 1 of the bread slices with mustard; top with chicken, tomatoes and cheese. Cover with remaining bread slice. Spread outside of sandwhich with butter. Cook in a skillet on medium heat for 3 minutes on each side or until golden brown. Cool slighty, cut in half and enjoy!