Roasted chickpeas are SO easy to make. I love the smell of the sesame oil and roasting these will surely fill your kitchen with the aroma. These are a great snack! I would even serve these at a dinner party.
- 1 Can chickpeas
- 1 Tablespoon sesame oil
- 2 Tablespoons soy sauce
Combine all ingredients in a small bowl, toss to coat. Spread the chickpeas out on a backing sheet. Roast at 400 degrees for 20 minutes. Stir chickpeas and roast an additional 10 minutes. Serve warm.