This is a great recipe for potlucks or the holidays. My Mom makes this dish every Thanksgiving and Christmas because it is one of my favorites! The recipe only takes about 5 minutes to prepare and is ready to serve after 45 minutes in the oven — how easy is that? This is also one that you can make the night before and store in the refrigerator until time to bake.

Ingredients

  • 1 can creamed corn
  • 1 can whole kernel corn (do not drain the juice)
  • 1 stick melted butter
  • 1 cup sour cream
  • 2 beaten eggs
  • 1 box Jiffy Corn Bread Mix
  • Salt and pepper to taste

Directions

Mix all ingredients and bake in covered deep baking dish. Bake for 45 minutes at 350 degrees. Remove lid last 20 minutes for a crisp top.