This is the easiest sauce I know how to make and it dresses up the already fancy filet mignon. If you are in the Phoenix area I suggest checking out the bacon wrapped filet mignon found at your local Fry’s grocery store.

Ingredients

  • 1 Cup of red wine
  • 2 Tablespoons cold cut-up butter

Directions

Place 1 cup red wine in a small saucepan; boil until reduced to 1/4, 8-10 minutes. remove from heat; add 2 tablespoons cold cut-up butter, and swirl pan until butter is melted and sauce is thickened, about 1 minute. Drizzle over filet mignon or beef cut of your choice.