Recipe was found in the July edition of Bon Appétit.After trying this one I decided you could use peaches as well if you are not a fan of nectarines. The feta cheese tames the sweetness of the fruit and all together melts in your mouth. The brushed on butter really softens the fruit while cooking and enables you to easily cut through the fruit when you are ready to consume.
Ingredients
- 4 Nectarines, halved, pitted
- 1 Cup coarsely crumbled feta cheese
- 1 Tablespoon melted butter
Directions Prepare barbecue (medium-high heat) or a pan (medium heat). Brush nectarines with butter. Grill nectarines, cut side down, until grill marks appear or if cooking in a pan cut side it light brown, 4 to 5 minutes. Turn nectarines over. Sprinkle with cheese, them pepper. Grill until grill makes appear or until golden brown, 4 to 5 minutes. Serve as a side dish or even a dessert or appetizer.