This recipe came from Everyday Food -from the kitchens of Martha Stewart Living magazine. Yes I know some of you cringe at the sound of her name but once you get past that and dive into the magazine you will find many great easy dishes like, Green Beans with Caramelized Shallots.
Ingredients
- 3 Tablespoons butter
- 6 Shallots, peeled and thinly sliced into rings
- Coarse salt and ground pepper
- 1 Lb. green beans trimmed
Directions
In a medium saucepan melt 2 tablespoons butter over medium heat; swirl to coat bottom on pan. Add shallots; cover. Reduce heat to medium-low; cook, stirring occasionally, until golden down, 15-20 minutes. Set aside.
Meanwhile, in a large pot of boiling salted water, cook green beans until fork-tender, 4-6 minutes. Drain; return to pot. Toss with remaining tablespoon of butter. Season with salt and pepper.
Transfer green beans to a serving dish; top with caramelized shallots. Serve and enjoy!