This is a very easy treat to make. The Popsicle sticks can be found at many local grocery or craft stores. Hope you enjoy this sweet and salty dessert!

Ingredients

  • 8 Ounces semisweet chocolate chips
  • 6 Popsicle sticks
  • 2 Bananas, peeled and cut crosswise into thirds
  • 1/4 Cup coarsely chopped salted peanuts

Directions

Place chocolate in a heatproof bowl set over (not in) a pan of gently simmering water. Stir until melted. Line  a baking sheet with waxed paper. Insert a popsicle stick in one end of each banana piece. Dip banana, one piece at a time, in chocolate, spooning on additional chocolate to cover.

Sprinkle each banana with peanuts and set on baking sheet lined with waxed paper. Refrigerate until chocolate is firm, 20 minutes, or up to 3 days.