This is a recipe for any root-beer float lover, over the age of 21 of course. Any type of chocolate beer would work. I typically use Young’s or Rouge. You will have to go to a true liqueur store to find this beer. On your trip you may find yourself looking at a large variety of beers you have never seen. Go ahead… try a new one.

Ingredients

Directions

Scoop at least 3 scoops of vanilla ice cream into a large glass beer mug, preferrably one that has been chilled in the freezer. Pour one into glass of ice cream, one can of Young’s chocolate stout beer. Add a spoon and enjoy. Another option for beer is Rogue Chocolate Beer. YUM!