For any french fry lover out there this is a must try! These wedges are sweet with a zing of spice. This recipe serves four but can easily be adjusted for any number of guests.

Ingredients

  • 1 1/2 Pounds (2-3 medium) sweet potatoes
  • 2 Tablespoons olive oil
  • 1 Tablespoon sugar
  • 1 Teaspoon chili powder
  • Coarse salt and ground pepper

Directions

Preheat oven to 425 degrees. Cut each potato lengthwise into 8 wedges; halve long wedges crosswise. On a large rimmed baking sheet line with wax or parchment paper, toss potatoes with oil, sugar, chili powder, 1 teaspoon coarse salt and 1/4 teaspoon ground pepper, until coated. Arrange wedges, cut side down.

Roast potatoes until browned and tender, 15-20 minutes. Season with additional salt if desired and serve.