I typically serve this dish with steak but it can also be used for fajitas, topped on chicken or just a side dish on it’s own. I love making this dish because it not only uses fresh ingredients but it is extremely easy and basic.

Ingredients

  • 2 Bell peppers, red, yellow or both
  • 1 Tablespoon olive oil
  • 1/2 Small red onion, diced
  • Coarse salt and ground pepper

Directions

Remove seeds and ribs from peppers; cut lengthwise into strips and halve crosswise.

Heat oil in a large nonstick skillet over medium heat. Add bell peppers and onion; season with salt and pepper as desired. Cook, stirring occasionally, until peppers are just tender, about 10 minutes.