For this recipe I used ground turkey as my meat. When it first hits the pan depending on the fat content you may want to add a splash of soy sauce so the meat doesn’t stick. If you can stand the heat put in a little more srirachi sauce. It adds a nice kick. For the lettuce leaves I prefer to use just the leaves of romaine lettuce. They are already to go you just need to wash them. Enjoy!
- 3/4 Lb. ground meat (beef, turkey, chicken)
- 4 Tbsp. soy sauce
- 1 Tsp. srirachi sauce
- 1/4 Tsp. pepper
- 1/4 Tsp. ground ginger
- 3 Cloves garlic, minced
- 1 Red bell, finely diced
- 1 Green bell pepper, finely diced
- 1/2 Cup onion, finely diced
- 3 Oz. mushrooms, diced
- Lettuce leaves (butter or romaine) washed and dried
In a medium skillet over high heat, brown the ground beef, stirring often and reducing the heat to medium when thoroughly browned. Add diced onions and bell peppers. Stir frequently until softened. Add the garlic, soy sauce, srirachi, ginger and pepper. Stir occasionally adding mushrooms. Cook a few more minutes until mushrooms are softened. Remove from heat. Serve in lettuce leaves.