December 2nd, 2008Author: admin
This appetizer will look like it took hours to make and will impress your company. It takes about 15 minutes from start to finish and a few minutes to devour. Enjoy!
Ingredients
- 8 Slices (1/4 inch thick) baguette
- 2 Tablespoons olive oil
- Coarse salt and ground pepper
- 1 - 6.5 oz. jar marinated artichoke hearts, drained, rinsed, and patted dry
- 1/4 Cup shredded Parmesan cheese, plus more for garnish
- 1 Tablespoon chopped fresh parsley
Directions
Preheat oven to 350 degrees. Make crostini: Brush baguette slices on both sides with a total of 1 tablespoon oil; season with salt and pepper. Place on a baking sheet, and bake, turning over once, until golden, 10-12 minutes. Cool.
Meanwhile, make topping: Finely chop artichokes, and combine in a bowl with Parmesan, parsley, and remaining tablespoon oil.
Dividing evenly, spoon topping onto crostini, and garnish with additional Parmesan.